Yield: 12 Donuts Ingredients: 2 cups All Purpose Gluten-free Flour 4 teaspoons Baking Powder 1 teaspoon Baking Soda 1 teaspoon Ground Cinnamon 1/2 teaspoon Ground Ginger 1/2 teaspoon Ground Nutmeg 1/2 teaspoon Sea Salt 1 cup Applesauce (Cinnamon)… Read full story
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